Bryan Ballinger’s ten-year “baby”

  • 7/19/11

After a mere ten years, Bryan Ballinger’s cookbook, “Kooky Cookery” (an archive of irregular recipes from yesteryear) is available for on-line purchase. If your mother ever served you one of her special Jell-O creations made with shredded carrots and pineapple, this book is for you (or her)! With such gems as “Stuffed Crown Roast of Frankfurters” and “Jellied Veal Loaf,” you are sure to be the star of your next neighborhood potluck. http://www.kookycookery.com


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